Chinese Black Rice and Eggplant

Chinese Black Rice (at the co-op for sure)
Cook (it depends how many you are feeding and cook it like any rice)
Sautee eggplant, leave on the skins, scallions, purple Kale, garlic fresh if you have it ( really whatever you have on hand swiss chard is lovely , beet greens) PLAY!
Add cooked rice to sautéed veggies, salt, pepper, another splash of EVOO
This is good hot or room temperature, great way to get the veggies in!