Oven Roasted Squash, Carrot and Ginger

Carrots, Squash (butternut here) sweet potatoes ,fresh ginger , oranges
Slice your veggies up into same size wedges. toss with EVOO , place on a greased sheet
Place in a hot oven and cook at 425 and cook for about 20 minutes until tender.
Remove from oven , grate fresh ginger on top ( lots) squeeze a little oranges juice on and put some oranges slices in ( I drop mine in a skillet for a few minutes to cartelize them! )
Lots of Cracked Pepper as well