My Favorite CHEAP thing to make
Kale Chips
Wash and remove the stems from a bunch of Kale
Tear into large pieces
Pat Dry
Sprinkle some EVOO on it and mix it up
Lay out on lightly greased pan or stone
Add the flavorings you like
I use cracked pepper and seas salt
Sprinkle on top
Put in a slow oven 225
For a while, depends on the size of your chips, usually 20-30 minutes
I crumble these on top of soups when I serve them yummy
Kale Chips
Wash and remove the stems from a bunch of Kale
Tear into large pieces
Pat Dry
Sprinkle some EVOO on it and mix it up
Lay out on lightly greased pan or stone
Add the flavorings you like
I use cracked pepper and seas salt
Sprinkle on top
Put in a slow oven 225
For a while, depends on the size of your chips, usually 20-30 minutes
I crumble these on top of soups when I serve them yummy
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