Recipe: Kale Chips

One really big bunch of Kale, washed and patted dry.
Sea Salt
Cracked Pepper
Olive Oil
Put washed and dried Kale in a plastic bag, ( I use the grocery store ones so they get a second use)
Sprinkle in about 1 tbsp olive oil
1 tbsp Sea Salt
1/2 Tbsp Cracked Pepper
Shake Shake Shake
Put on baking sheets sprinkle a little more salt and cracked pepper on
Dry in a low slow oven 225 for about 30 minutes, check often, stir around