Recipes : Chicken Fingers and Noodles

Amanda wanted to learn how to make chicken fingers and buttered noodles so here goes!

Chicken tenders, or chicken breast sliced into strips

2 eggs

1 cup flour

1 cup seasoned bread crumbs

hot sauce

cooking oil

Whisk eggs , hot sauce ( to taste or omit) and about 2 tablespoons of water in a bowl

Put flour ( add seasonings if you like cracked pepper for me) in a bowl

Bread crumbs in a third bowl.

Put about 1/2 inch of cooking oil into large skillet and start to heat slowly

Take chicken strip dip it into the egg mixture, then into the flour mixture, then back into the egg mixture , then into the breadcrumbs. Only use one hand easier to use the faucet or phone that way. Place on a plate, whatever till you get enough to fill the skillet.

Put a drop of water into the oil if it spatters the oil is hot enough.

Drop chicken fingers into oil, cook on one side about 5 minutes, flip and cook on the other till done.

if you are making a big batch turn on the oven ( 350) and put them on a cookiue sheet til they are all done.

Serve with hot sauce, blue cheese, BBQ sauce whatever you prefer

Famous Buttered Noodles

Raemen are the best but whatever kind you have.

Cook Pasta and drain

Throw in a chunk of butter , once it's melted add about 1 tsp ( or more) of Lawry's Season Salt and 1/2 tsp of oregano or basil. Poppy seeds are good as well.