Okay so you put some apples in the root cellar in October. Apples are plentiful and you have good intentions. Apple pies, muffins, baked apples ! Reality check , yeah those apples in the bushel in the root cellar or in my case my root attic are getting a little soft and yeah by the way one bad apple does spoil the whole bunch. So this is a big recipe, you can cut it down, I had 1/2 a bushel!
Apple Crisp for many
12 cups apples peeled and cored, then cliced
1/2 cup granulated sugar
6 tsps cinnamon
1/4 cup flour
Yes thats a lot of cinnamon, we LOVE cinnamon!
Mix above in a really big bowl.
Crisp
Mix together
3 cups oats, I use whatever is in the pantry, rollled , quick
3 sticks melted butter ( please use BUTTER)
4 more tsps cinnamon
2 cups flour
1 cup brown sugar
Grease pan however you do , spray , oil and paper towel , you pick!
Layer 1/2 the crisp mix on the bottom of your lasagna pan ( unless you are Jessica then it is on the bottom of my lasagna pan)
Add all apples , smooth out , add the rest of the apples to the top/ Sprinkle on a little cinnamon sugar on top.
Bake at 375 45 minutes to an hour it will get all bubbly.
Invite the neighbors , scoop out the ice cream and enjoy!
No comments:
Post a Comment